Barolo Grill Denver
About Barolo Grill Denver
Barolo Grill has been serving Northern Italian seasonal menus with a world class wine list. Barolo has been quite successful since its' inception in 1992. It is a family owned single unit operation that is opened for business only 5 days a week, ALWAYS CLOSED on Sundays & Mondays! NO lunch No Brunch, ever.....great schedule!
Current Positions
Barolo Grill Denver doesn't have any openings right now. Please check again later.
Our Values
We believe in fair wages, equal opportunity and are thrilled to teach others! We have a very high retention rate with staff and a very loyal customer base. We travel to Italy annually for a curated trip to incredible wineries and restaurants to experience first hand the spirit of Italian cuisine and culture.
Our Team
Owner and Wine Director, Ryan Fletter (27 year alumn) personally works all 5 evenings as Maitre'd. You will always find Ryan running food, bussing tables, decanting wines, and engaging with the entire staff & guests daily and throughout the evening.
Executive Chef, Darrel Truett (18 year alumn) is personally in the kitchen all 5 evenings ensuring all plates are composed properly and ever-changing the menus as seasonal ingredients change and become available. It is a full scratch kitchen and lots of incredible creations to witness.....
General Manager, Adam Moore (9 year alumn) manages all the daily operations and is also always on premise to bring attention to all points of service throughout the evenings.
Sommelier, Erin Lindstone (11 year alumn) has an incredible following of wine finatics that come to enjoy our play full and very deep wine selections. We offer wine pairings and tasting menus nightly and ever changing individually curated wine experiences nightly.
Bar specialist, Katie Kelly (18 year alumn) has been to Italy with the staff 15 times and has a tremendously fun personality and exceptional work ethic. She curates specialty cocktails and offers unmatched hospitality at the fun and famous Barolo Grill upscale bar located in the hearth and at the core of the restaurant space.
....the server staff have tenure ranges of 10 years to 10 weeks and we welcome all new and fresh spirits to join our team and bring their unique talents to the service experience!
Executive Chef, Darrel Truett (18 year alumn) is personally in the kitchen all 5 evenings ensuring all plates are composed properly and ever-changing the menus as seasonal ingredients change and become available. It is a full scratch kitchen and lots of incredible creations to witness.....
General Manager, Adam Moore (9 year alumn) manages all the daily operations and is also always on premise to bring attention to all points of service throughout the evenings.
Sommelier, Erin Lindstone (11 year alumn) has an incredible following of wine finatics that come to enjoy our play full and very deep wine selections. We offer wine pairings and tasting menus nightly and ever changing individually curated wine experiences nightly.
Bar specialist, Katie Kelly (18 year alumn) has been to Italy with the staff 15 times and has a tremendously fun personality and exceptional work ethic. She curates specialty cocktails and offers unmatched hospitality at the fun and famous Barolo Grill upscale bar located in the hearth and at the core of the restaurant space.
....the server staff have tenure ranges of 10 years to 10 weeks and we welcome all new and fresh spirits to join our team and bring their unique talents to the service experience!
Our Culture
We are all a very close family (being such a small staff) that work all 5 nights with each other. We have one staff only with the 5 periods of service, so all staff work as a team in tandem all the same nights which allows for a very cohesive staff unit.
Why join us?
We have an unmatched work/life balance with the offerings of Barolo Grill. Sundays/Mondays off every week, 5 nights NO LUNCH NO BRUNCH and offers the most lucrative pay for all staff. We are exposed to the best foods and wines offered anywhere in the state and we have the best and most wonderful clientele in Colorado that support our team both professionally within the business and also at very personal levels as well. We have made and continue to make the most wonderful connections with our guests that help continue to make Barolo Grill the best working environment within the industry.